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Why is it important to chill the pastry in the fridge?

Olivia Harris | 2023-06-08 12:22:30 | page views:1929
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Oliver Kim

Works at the International Maritime Organization, Lives in London, UK.
It all has to do with gluten and moisture. By chilling the dough before rolling it out, we allow the present gluten strands time to settle down and relax. This actually makes your pastry dough easier to roll out and cuts down on any shrinking during the baking process.Dec 2, 2010
2023-06-18 12:22:30

Alexander Reed

QuesHub.com delivers expert answers and knowledge to you.
It all has to do with gluten and moisture. By chilling the dough before rolling it out, we allow the present gluten strands time to settle down and relax. This actually makes your pastry dough easier to roll out and cuts down on any shrinking during the baking process.Dec 2, 2010
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