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Why do we use sugar in baking?

Olivia Wright | 2023-06-08 12:22:23 | page views：1879
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Avery Martinez

Studied at the University of Sydney, Lives in Sydney, Australia.
It keeps baked goods soft and moist. The bond between sugar and water allows sugar to lock in moisture so that items such as cakes, muffins, brownies, and frostings don't dry out too quickly. It creates tenderness. ... But because they build structure, proteins and starches can potentially make baked goods tough, too.
2023-06-15 12:22:23
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Amelia Brown

QuesHub.com delivers expert answers and knowledge to you.
It keeps baked goods soft and moist. The bond between sugar and water allows sugar to lock in moisture so that items such as cakes, muffins, brownies, and frostings don't dry out too quickly. It creates tenderness. ... But because they build structure, proteins and starches can potentially make baked goods tough, too.
What Every Baker Needs to Know About Sugar - Fine Cooking
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