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Why do we use fat in baking?

Benjamin King | 2023-06-08 12:22:23 | page views：1877
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Benjamin Patel

Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.
Fats. Solid fat, as in butter or shortening, is technically referred to as "plastic" fat because when beaten with sugar, such as in a buttercake recipe, they can hold air bubbles in their creamy, malleable mass. These types can also be used as a spacer, such as a pie crust or for leavening, such as in puff pastry.
2023-06-13 12:22:23
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Amelia Moore

QuesHub.com delivers expert answers and knowledge to you.
Fats. Solid fat, as in butter or shortening, is technically referred to as "plastic" fat because when beaten with sugar, such as in a buttercake recipe, they can hold air bubbles in their creamy, malleable mass. These types can also be used as a spacer, such as a pie crust or for leavening, such as in puff pastry.
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