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What are the two best ways for cooking vegetables to preserve the most nutrients?

Harper Wilson | 2023-06-08 10:24:00 | page views:1805
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Ethan Mitchell

Works at the International Labour Organization, Lives in Geneva, Switzerland.
Dry cooking methods such as grilling, roasting and stir-frying also retain a greater amount of nutrients than boiling. If you prefer to boil your vegetables, save the nutrient-rich cooking water to add to soups and sauces. Contrary to popular belief, microwaving doesn't kill nutrients in vegetables.Apr 13, 2015
2023-06-09 10:24:00

Michael Thompson

QuesHub.com delivers expert answers and knowledge to you.
Dry cooking methods such as grilling, roasting and stir-frying also retain a greater amount of nutrients than boiling. If you prefer to boil your vegetables, save the nutrient-rich cooking water to add to soups and sauces. Contrary to popular belief, microwaving doesn't kill nutrients in vegetables.Apr 13, 2015
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