How can you minimize the loss of nutrients during cooking?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Studied at the University of Tokyo, Lives in Tokyo, Japan.
Take advantage of as many vitamins as possible by following these tips:Keep skins on when possible.Avoid continuous reheating of food.Use a minimal amount of cooking liquid.Choose steaming over boiling.When you do boil, retain the cooking liquid for a future use (like soups and stocks)Use the microwave.More items...
2023-06-16 10:23:56
评论(499)
Helpful(122)
Helpful
Helpful(2)

Benjamin Sanchez
QuesHub.com delivers expert answers and knowledge to you.
Take advantage of as many vitamins as possible by following these tips:Keep skins on when possible.Avoid continuous reheating of food.Use a minimal amount of cooking liquid.Choose steaming over boiling.When you do boil, retain the cooking liquid for a future use (like soups and stocks)Use the microwave.More items...