What is the purpose of fat in a baked good 2024?

Oliver Wilson | 2023-06-08 03:54:39 | page views:1839
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Benjamin Lee

Works at Apple, Lives in Cupertino, CA
Shortening is another form of a fat used for baking. The name of this solid, shelf stable fat, says it all with its name, used to describe fat's ability to make baked goods tender by impeding the formation of gluten strands.Jul 2, 2013
2023-06-17 03:54:39

Isaac Scott

QuesHub.com delivers expert answers and knowledge to you.
Shortening is another form of a fat used for baking. The name of this solid, shelf stable fat, says it all with its name, used to describe fat's ability to make baked goods tender by impeding the formation of gluten strands.Jul 2, 2013
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