Why is it important to store fats and oils in tightly covered container?
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Studied at Harvard University, Lives in Cambridge, MA
It is important to store fats and oils in tightly covered containers because it prevents excessive exposure to air and prevents spoilage. When fats are heated to high temps it smokes, fatty acids break down and can change flavor of food.
2023-06-15 03:13:55
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Olivia Adams
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It is important to store fats and oils in tightly covered containers because it prevents excessive exposure to air and prevents spoilage. When fats are heated to high temps it smokes, fatty acids break down and can change flavor of food.
