Can you use canola oil for frying chicken?
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Studied at Oxford University, Lives in London. Currently working as a corporate lawyer specializing in mergers and acquisitions.
Extra-virgin olive oil sure is tasty, but don't use it on your fried chicken. Not only is it a waste of money given the volume you'll use, it'll result in a bitter-tasting bird due to its low smoke point. Go for a neutral-tasting oil with a high smoke point, like canola, vegetable, or peanut oil.Jul 3, 2014
2023-06-10 17:39:01
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Felix Wilson
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Extra-virgin olive oil sure is tasty, but don't use it on your fried chicken. Not only is it a waste of money given the volume you'll use, it'll result in a bitter-tasting bird due to its low smoke point. Go for a neutral-tasting oil with a high smoke point, like canola, vegetable, or peanut oil.Jul 3, 2014