Which oil is best for deep frying?

Noah Baker | 2023-06-07 17:38:57 | page views:1332
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Amelia Thomas

Studied at the University of Cambridge, Lives in Cambridge, UK.
The oil. There's no one oil that's best for deep-frying, although vegetable, canola, sunflower and rice bran oil are all good, as they can be heated to high temperatures without burning. Their neutral flavours also won't affect the taste of the food.
2023-06-17 17:38:57

Isabella Kim

QuesHub.com delivers expert answers and knowledge to you.
The oil. There's no one oil that's best for deep-frying, although vegetable, canola, sunflower and rice bran oil are all good, as they can be heated to high temperatures without burning. Their neutral flavours also won't affect the taste of the food.
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