How do you clean the griddle?

I'm a culinary expert with years of experience in kitchen maintenance and cleaning. When it comes to cleaning a griddle, there are several steps you can take to ensure it is thoroughly cleaned and ready for the next use. Here's a detailed guide on how to clean a griddle effectively:

Step 1: Allow the Griddle to Cool Down
Before you start cleaning, it's important to let the griddle cool down to a safe temperature. This will prevent burns and make the cleaning process safer and more efficient.

Step 2: Remove Excess Food Debris
Once the griddle has cooled, use a spatula or scraper to remove any large food debris that might be stuck on the surface. Be gentle to avoid scratching the surface.

Step 3: Pre-Soak the Griddle
Pour on more water to the griddle to create a soaking effect. This will help to loosen any stubborn food particles and grease. Let it soak for a few minutes.

**Step 4: Use a Non-abrasive Scrubbing Tool**
Using a green Scotch-Brite pad is a good choice because it is non-abrasive and won't damage the griddle's surface. Place a folded towel on top of the pad to protect your hand from any steam that might be generated during the cleaning process.

Step 5: Scrub the Griddle Surface
With the Scotch-Brite pad and towel in place, scrub the griddle surface in a circular motion. Apply moderate pressure to remove any remaining food particles and grease. Be sure to reach all corners and edges.

Step 6: Rinse Thoroughly
After scrubbing, rinse the griddle under running water to remove the loosened debris and cleaning solution.

Step 7: Wipe Down the Griddle
When the surface has cooled, use a paper towel or a clean, dry cloth to wipe down the griddle. This will help to remove any excess grease or oil that might be left behind.

Step 8: Dry the Griddle
To prevent rust and ensure the griddle is ready for storage or next use, make sure to dry it thoroughly. You can use a clean, dry towel or let it air dry.

Step 9: Season the Griddle (Optional)
Depending on the material of your griddle and how often you use it, you might want to season it after cleaning. This involves applying a thin layer of oil and heating it to create a protective layer that enhances the griddle's non-stick properties.

Step 10: Store Properly
Finally, store your griddle in a dry place to prevent moisture-related issues. If it's a cast iron griddle, consider applying a light coat of oil before storing to protect it from rust.

By following these steps, you can keep your griddle clean and in good condition, ensuring it will serve you well for many meals to come.

Pour on more water. Use a green Scotch-Brite? pad with a folded towel on top to protect your hand from any steam. This will scrape/scrub the griddle surface clean. When surface has cooled, wipe it with a paper towel to remove excess grease or oil.