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What is the best pan to cook steak on?

Harper Collins | 2023-06-06 23:35:29 | page views:1042
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Oliver Scott

Works at the International Criminal Court, Lives in The Hague, Netherlands.
High temperatures are needed to get a truly caramelized, deep-brown sear on the surface of the meat. Use a stainless steel or a cast iron skillet for this kind of cooking; avoid nonstick skillets. Add a few teaspoons of vegetable oil (which has a higher smoke point) and set the pan set over high heat.Oct 21, 2013
2023-06-09 23:35:29

Oliver Hall

QuesHub.com delivers expert answers and knowledge to you.
High temperatures are needed to get a truly caramelized, deep-brown sear on the surface of the meat. Use a stainless steel or a cast iron skillet for this kind of cooking; avoid nonstick skillets. Add a few teaspoons of vegetable oil (which has a higher smoke point) and set the pan set over high heat.Oct 21, 2013
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