What do you use a Braiser for?
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Works at the International Atomic Energy Agency, Lives in Vienna, Austria.
A braiser is a wide, heavy bottomed pan with a tight fitting lid. It has shallow sides that are usually sloped. Its wider bottom allows you to sear a large cut of meat. It is made of a heavy duty material with handles that can withstand oven use as well as high stove-top temperatures.Oct 9, 2014
2023-06-07 22:19:42
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Benjamin Wilson
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A braiser is a wide, heavy bottomed pan with a tight fitting lid. It has shallow sides that are usually sloped. Its wider bottom allows you to sear a large cut of meat. It is made of a heavy duty material with handles that can withstand oven use as well as high stove-top temperatures.Oct 9, 2014