Why Aluminium is not good for cooking?
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Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.
During cooking, aluminum dissolves most easily from worn or pitted pots and pans. The longer food is cooked or stored in aluminum, the greater the amount that gets into food. Leafy vegetables and acidic foods, such as tomatoes and citrus products, absorb the most aluminum.Mar 18, 2015
2023-06-09 21:38:29
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Julian Lee
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During cooking, aluminum dissolves most easily from worn or pitted pots and pans. The longer food is cooked or stored in aluminum, the greater the amount that gets into food. Leafy vegetables and acidic foods, such as tomatoes and citrus products, absorb the most aluminum.Mar 18, 2015