How do I keep fish from sticking to the pan 2024?
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40more
40more
Works at Apple, Lives in Cupertino, CA
He says the keys to keeping it from sticking are:heat a heavy pan to a high heat (use an oil with a very high smoke point - he used canola but added a bit of butter)dredge lightly with a bit of flour (shake off excess)jiggle the pan around a lot for the first 10 seconds or so after adding the fish, skin-side down!
2023-06-15 20:49:09
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Benjamin Kim
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He says the keys to keeping it from sticking are:heat a heavy pan to a high heat (use an oil with a very high smoke point - he used canola but added a bit of butter)dredge lightly with a bit of flour (shake off excess)jiggle the pan around a lot for the first 10 seconds or so after adding the fish, skin-side down!
