How much does it cost to run a food truck?
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Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.
The short answer: about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground -- depending on who you are, where you are, and what your goals may be.Mar 30, 2015
2023-06-09 04:34:26
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Ava Martinez
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The short answer: about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground -- depending on who you are, where you are, and what your goals may be.Mar 30, 2015