How long do you have to hang a cow?

Charlotte Gonzales | 2023-06-04 16:30:59 | page views:1748
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Isabella Lee

Studied at the University of Cambridge, Lives in Cambridge, UK.
Data would suggest 10 to 14 days. There is not much difference in tenderness in carcasses aged 10 to 14 days compared to longer. Many times, small slaughter facilities don't have the cooler space to hang carcasses very long. If the meat is tough to start with, aging will help.Nov 10, 2008
2023-06-12 16:30:59

Daniel Harris

QuesHub.com delivers expert answers and knowledge to you.
Data would suggest 10 to 14 days. There is not much difference in tenderness in carcasses aged 10 to 14 days compared to longer. Many times, small slaughter facilities don't have the cooler space to hang carcasses very long. If the meat is tough to start with, aging will help.Nov 10, 2008
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